2023 The Marigny Pinot Gris Carbonic Maceration Willamette Valley

This carbonic-macerated Pinot Gris turns Willamette sun and volcanic dust into a copper-glinting cascade of fruit. Hand-picked whole clusters rest under CO₂ for a week, coaxing lively strawberry, tangerine, and peach from their rose-gray skins while keeping tannins feather-light. Native yeasts finish the ferment in neutral barrels; no fining, filtering, or fuss clouds the wine's electric core. Each pour races across the palate—juicy citrus, stone-fruit snap, and a hint of alpine herb—before a dry, salty finish resets your thirst. Chill hard, splash freely, and let its carefree energy soundtrack every backyard hang or dim-sum spread.

Nose: Tangerine peel, white strawberry, and wildflower honey drift over a cool line of river stone.

Palate: Crunchy peach skin, ripe nectarine, and raspberry fizz ride bright acidity and tea-soft grip.

Finish: Bone-dry, brisk finale echoes citrus oil, saline minerality, and a whisper of thyme.

Perfect with spicy pork bao, grilled halloumi drizzled in lemon, or a heap of za'atar-roasted veggies—the wine's tangy fruit and subtle grip lift every flavorful bite.