Tomintoul Cigar Malt Oloroso Sherry Cask Finish

Whisky Advocate Score: 94, #12 on the Top 20 Whiskies of 2022 List

This alluringly dark and rich scotch has both smoke and tea on the nose, along with hints of the ocean. A sip brings back memories of sitting by a campfire on a cool night, the sky covered by a blanket of stars. The smoke is prominent but not overpowering on the palate, joined by hickory wood, chocolate-covered peanuts, and earth. The finish is long and big, with that kiss of smoke. A Speyside scotch that begs for a cigar as a pairing partner.

This whisky knows its audience. Tomintoul Distillery Cigar Malt with Oloroso Sherry Cask Finish is crafted specifically for moments that demand depth, calm, and indulgence.
After traditional maturation, the whisky receives a finishing period in Oloroso sherry casks, layering richness onto Tomintoul's famously gentle Speyside spirit. The result feels plush and contemplative, built around dried fruit, toasted nuts, and warming spice. It's smooth without being simple. Designed to complement a fine cigar, it also stands confidently on its own, offering a slow-burning experience that rewards patience and attention.

Nose: Deep and inviting from the start. Raisins, dried figs, and sultanas rise first. Polished oak follows with toasted almond, walnut skin, orange peel, and a soft sherry-driven sweetness.

Palate: Smooth and layered. Toffee, dark honey, and milk chocolate lead the charge. Stewed fruit, dates, and sherry-soaked oak unfold slowly. Nutmeg, cinnamon, and clove add warmth without heat.

Finish: Long, calm, and elegant. Oloroso sweetness lingers with roasted nuts and gentle oak tannin. Subtle spice and dried fruit fade gradually, leaving a refined, lingering warmth.

This whisky pairs beautifully with bold, savory flavors. Try aged Manchego or blue cheese for contrast. Cured meats work well.

For dessert, choose dark chocolate truffles or spiced fruit cake to echo the sherry richness. It also shines alongside roasted nuts and dried figs during a long evening pour.