Ungrafted Muscat Itata Valley - Grain & Vine | Natural Wines, Rare Bourbon and Tequila Collection

Ungrafted Muscat Itata Valley

$ 18

Introducing the 2021 Ungrafted Muscat Itata Valley, a delightful and aromatic white wine from the historic vineyards of Chile's Itata Valley. Ungrafted, a boutique winery with a commitment to sustainable and traditional practices, is devoted to producing exceptional wines that showcase the unique terroir and character of this fascinating wine region.

The Ungrafted Muscat is crafted from the Muscat grape variety, which is renowned for its intensely aromatic and fruit-forward profile. The grapes are carefully cultivated and harvested, resulting in a wine that embodies the essence of the Itata Valley terroir and delivers a white wine that is both captivating and memorable.


This product is available as a special order and only by the case.




12

Nose: The nose is enchanting and expressive, presenting an exuberant bouquet of aromas, with dominant notes of ripe lychee, orange blossom, and jasmine. As the aroma unfolds, it reveals delicate hints of peach, grapefruit, and a touch of honeysuckle, adding complexity and depth to the aromatic profile.

Palate: On the palate, the Ungrafted Muscat Itata Valley offers a vibrant, medium-bodied texture with refreshing acidity. The dominant flavors of tropical fruits, citrus, and floral notes are beautifully balanced by the wine's subtle minerality and a touch of honeyed sweetness. The mid-palate introduces a hint of ripe apricot and candied ginger, creating a well-rounded and harmonious profile.

Finish: The finish is clean, refreshing, and satisfying, with the lingering brightness of tropical fruit and citrus gently fading away, leaving behind a gratifying aftertaste of delicate minerality, floral notes, and a whisper of honeyed sweetness.

The 2021 Ungrafted Muscat Itata Valley is a versatile and alluring wine that pairs well with a wide variety of appetizing dishes. Its aromatic character and bright acidity make it an ideal companion for spicy Asian cuisine, such as Thai green curry or a fragrant Vietnamese pho.

For a vegetarian option, consider pairing the wine with a fresh and vibrant salad featuring mixed greens, goat cheese, and toasted nuts, or a flavorful pasta dish with fresh, seasonal vegetables and a light, creamy sauce. The wine's fruity and floral notes also complement a selection of soft, creamy cheeses like Brie or Camembert, as well as mild, nutty options like Gouda or aged Gruyère, accentuating the wine's aromatic qualities while providing a delightful contrast to its lively acidity and complex flavor profile.