Veuve Clicquot Champagne Brut Yellow Label

Veuve Clicquot’s Yellow Label embodies the house motto: “Only one quality—the finest.”
Pinot Noir leads the cuvée, giving structure and depth, while Chardonnay adds finesse and Meunier brings fresh fruit lift.
A perpetual reserve of up to 40 % mature wines layers complexity over the current harvest’s brightness.
Primary fermentation in temperature-controlled steel preserves crisp orchard fruit; long ageing on fine lees (minimum three years) creates velvet mousse and toasty richness.
Every sip balances lemon zest, golden apple, and subtle almond against chalky minerality from Reims’ deep limestone soils.
Finished Brut-dry, the wine remains lively and precise, turning any moment—from impromptu brunch to black-tie gala—into a sparkling celebration.

Nose: Green apple, white peach, and candied lemon peel mingle with toasted brioche and delicate vanilla.

Palate: Juicy pear and apricot glide on pinpoint bubbles, framed by citrus acidity, subtle spice, and creamy pastry notes.

Finish: Long, crisp close echoes orchard fruit, chalk dust, and a gentle almond-croissant warmth.

Perfect with oysters on ice, tempura prawns drizzled in yuzu mayo, or roast chicken seasoned with thyme and lemon—the Champagne’s bright acidity and silky mousse elevate each savory bite.