Von Kisel Rot Blaufrankisch
Grapes: 100% Blaufränkisch
Soil: Red gravel
Age of Vines: 20 years old
Altitude: 116m above sea level
Fermentation: 6 months in used Oak
Production: 10,000 bottles per year
Dark ruby with a violet rim, with notes of strawberries and wild berries. The palate has well integrated tannins with a hint of delicate spice and dark chocolate. It is a full-bodied wine with a long finish.