Weingut Pittnauer Burgenland Pitti
Cultivated from 12-15 year-old vines planted on sandy clay, silt and limestone soils, the grapes
undergo vineyard sorting followed by a 14-18 day maceration and then spontaneous fermentation in stainless steel, with natural yeasts, lasting four days. Aged for six months in stainless steel with rough filtration before bottling.
50% Zweigelt, 40% Blaufränkisch, 10% Merlot