Weingut Pittnauer Burgenland Pitti
ABOUT
ABOUT
Cultivated from 12-15 year-old vines planted on sandy clay, silt and limestone soils, the grapes
undergo vineyard sorting followed by a 14-18 day maceration and then spontaneous fermentation in stainless steel, with natural yeasts, lasting four days. Aged for six months in stainless steel with rough filtration before bottling.
50% Zweigelt, 40% Blaufränkisch, 10% Merlot
DETAILS
DETAILS
| Country | Austria |
| Region | Burgenland |
| Brand | Weingut Pittnauer |
| Container | Bottle |
| Container Size | 750ml |
| Wine Color | Red |
| Style | Biodynamic |
| Varietal | Blaufränkisch, Merlot, Zweigelt |
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