Whistlepig Farmstock Rye Whiskey

WhistlePig Farmstock Crop 1 is a limited release by the world's preeminent rye whiskey brand. The debut o the world's first "Triple Terroir" whiskey made from WhistlePig's grain, WhistlePig'sr water, and WhistlePig's wood. Triple Terroir means whiskey made from grain WhistlePig grew on their farm, aged in barrels made from their land, and proofed with water from their well. This limited release bottle will only be available in 2017. It is limited by the size of their first harvest of rye grain which yielded about 100 barrels.

TastingNotesNose: Abundant oak, vanilla, caramel, toffee, and mint.

Palate: Caramel, cinnamon, and baking spices prevail with hints of citrus and stonefruit.

Finish: Complex and enduring  nish featuring winter fruit, dark chocolate, tobacco, butterscotch, and vanilla founded in classic rye spice.