Wild Common Reposado Tequila

Wild Common Reposado Tequila offers an extraordinary expression of traditional Mexican heritage. Master Distiller Salvador "Chava" Rosales rests this additive-free nectar for six months in used American bourbon barrels. Bottled at a robust 86 proof, the higher strength amplifies every subtle nuance without scorching your palate. Rich roasted agave remains the undeniable star while balancing soft oak notes seamlessly. It's a remarkably expressive reposado that will captivate agave purists and whiskey lovers alike.

Tasting Notes

Nose

Incredible aromas greet your senses immediately upon pouring. Intoxicating scents of rich cooked agave, toasted pecans, and warm baking spices dance alongside hints of sweet wild honey. Delicate bourbon oak undertones provide an inviting, velvety backbone. You'll marvel at how the complex aromatic layers continually shift as the glass breathes.

Palate

The initial taste coats your mouth with luxurious, silk-like texture. It's delightfully rich and layered. Deep profiles of sweet caramelized agave and toasted almond ice cream meld seamlessly with subtle cinnamon spice and buttery vanilla bean. Lively mineral notes keep the elevated proof perfectly balanced and undeniably smooth.

Finish

A remarkably persistent finale leaves a lasting impression long after your last sip. Lingering warmth stays behind pleasantly. Soft oak tannins carry sweet honeysuckle nectar and lingering stone fruit nuances through a clean, wonderfully dry close. You'll savor every fading drop of luscious agave goodness.

Food Pairing

Curious about what delicious bites pair best with this high-proof reposado? Slow-cooked carnitas tacos topped with fresh cilantro match the spirit's rich agave sweetness effortlessly. Grilled ribeye steak drizzled with a savory chimichurri sauce harmonizes brilliantly with the subtle oak and warm spice notes. Artisanal dark chocolate desserts highlight the delicate caramel undertones hidden inside every glass. You'll also love pairing it with smoked manchego cheese wrapped in warm corn tortillas.