Yetti & The Kokonut Red Muscat Barossa Valley
100% Red Muscat, Barossa Valley, picked mid February.
Our first “red wine”, like with most of our wines, we tend to keep it very easy going and smash-able booze. 5 days skins and pressed to seasoned puncheons. Aged for about 6 months before bottling.
Lychee, pear, apricot, quince nose. Just a lot going on. Soft hints off vanilla. Fresh start in mouth, green apple with notes of hay and quince in end palette.