Yola Mezcal

n 1971, Luis Jimenez purchased a mezcal farm in San Juan del Rio, Oaxaca. 40 years later, he gave it to his granddaughter, Yola. Today, we still honor his original recipe, abiding by the 300-year-old method of traditional mezcal making.

WOMEN OWNED AND OPERATED 
• Dedicated to promoting the economic independence of women in Oaxaca

MADE IN OAXACA 
• Artisanal product • Made by hand

TYPE 
• 100% Espadin Agave

VERTICAL INTEGRATION 
• Distilled in copper alembic stills • Harvested sustainably