Yola Mezcal
$ 25
n 1971, Luis Jimenez purchased a mezcal farm in San Juan del Rio, Oaxaca. 40 years later, he gave it to his granddaughter, Yola. Today, we still honor his original recipe, abiding by the 300-year-old method of traditional mezcal making.
WOMEN OWNED AND OPERATED
• Dedicated to promoting the economic independence of women in Oaxaca
MADE IN OAXACA
• Artisanal product • Made by hand
TYPE
• 100% Espadin Agave
VERTICAL INTEGRATION
• Distilled in copper alembic stills • Harvested sustainably
- DETAILS
