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Azienda Agricola Moro Rinaldini Lambrusco Dell'Emilia Vecchio Moro

$ 20
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ABOUT

Azienda Agricola Moro Rinaldini's Vecchio Moro Lambrusco dell'Emilia is a sparkling red wine crafted in the heart of Emilia-Romagna. Made from a blend of Lambrusco Grasparossa, Ancellotta, and Marzemino grapes, this wine reflects the passion and heritage of the Rinaldini family. The grapes are carefully selected and undergo submerged-cap fermentation on the skins, followed by a meticulous secondary fermentation in pressurized tanks. The result is a wine with a deep ruby-red hue, a persistent frothy mousse, and an aromatic bouquet bursting with ripe fruit and floral notes. Bold yet balanced, Vecchio Moro captures the essence of traditional Lambrusco while offering a refined and contemporary experience. Perfect for gatherings, it’s a wine that delivers both authenticity and celebration in every glass.

From the Producers:

Lambrusco "Vecchio Moro" was produced for the first time in 1996 on the occasion of the centenary of the birth of "Nonno Moro" (Grandfther Moro). The idea behind this wine was to create a Lambrusco with the traditional features of the Lambrusco of former days.
Vineyard location: Calerno di Sant'Ilario d'Enza Reggio Emilia
Late harvest and temperature-controlled fermentation on the skins for 7 to 10 days.
Long, secondary fermentation takes place at controlled temperatures in autoclaves with cultivated yeasts.
Grape varieties : 85% Lambrusco Grasparossa, 10% Ancellotta, 5% Marzemino
Altitude : 64m ASL
Exposure : North/South
Soil : Alluvial pebbly mix
Alcohol : 12%

TASTING NOTES

Nose
The bouquet reveals vinous notes of red and black fruits, including ripe black plums and macerated Amarena cherries, complemented by the sweet allure of candied violets and subtle hints of fresh earth.

Palate
On the palate, Vecchio Moro is warm and full-bodied, with lush dark-hued fruit flavors such as black plum jam and macerated cherries. The wine's structure is enhanced by velvety tannins and balanced residual sugar, offering a harmonious and clean tasting experience.

Finish
The finish is refreshing and lingering, with the fruit notes gracefully fading, leaving a subtle hint of minerality that entices the next sip.

FOOD PAIRING

Emilian Cuisine: Pairs exceptionally well with traditional dishes such as Prosciutto di Parma, Salame, Mortadella, Culatello, Lasagne, Ragù alla Bolognese, and Parmigiano Reggiano cheese, enhancing the rich flavors of these regional specialties.

Roasted and Grilled Meats: The wine's structure and balanced tannins complement savory meat dishes, including roasted lamb, grilled beef, and pork, providing a harmonious dining experience.

Fried Fish Dishes: Surprisingly versatile, Vecchio Moro pairs delightfully with fried fish, where its acidity and effervescence cut through the richness, cleansing the palate.

Hard Cheeses: Enjoy alongside mature cheeses like aged Gouda or Pecorino Romano, where the wine's fruitiness and tannic structure balance the cheese's sharpness.

Vecchio Moro's versatility makes it a delightful companion to a wide range of dishes, from traditional Italian fare to international cuisine, making it a joyful addition to any meal.

DETAILS
Country Italy
Region Emilia-Romagna
Brand Azienda Agricola Moro Rinaldini
Container Bottle
Container Size 750ml
Wine Color Red
Style Dry, Sparkling
Varietal Ancellotta, Lambrusco Grasparossa, Marzemino
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Azienda Agricola Moro Rinaldini

Azienda Agricola Moro Rinaldini Lambrusco Dell'Emilia Vecchio Moro

$ 20

Azienda Agricola Moro Rinaldini's Vecchio Moro Lambrusco dell'Emilia is a sparkling red wine crafted in the heart of Emilia-Romagna. Made from a blend of Lambrusco Grasparossa, Ancellotta, and Marzemino grapes, this wine reflects the passion and heritage of the Rinaldini family. The grapes are carefully selected and undergo submerged-cap fermentation on the skins, followed by a meticulous secondary fermentation in pressurized tanks. The result is a wine with a deep ruby-red hue, a persistent frothy mousse, and an aromatic bouquet bursting with ripe fruit and floral notes. Bold yet balanced, Vecchio Moro captures the essence of traditional Lambrusco while offering a refined and contemporary experience. Perfect for gatherings, it’s a wine that delivers both authenticity and celebration in every glass.

From the Producers:

Lambrusco "Vecchio Moro" was produced for the first time in 1996 on the occasion of the centenary of the birth of "Nonno Moro" (Grandfther Moro). The idea behind this wine was to create a Lambrusco with the traditional features of the Lambrusco of former days.
Vineyard location: Calerno di Sant'Ilario d'Enza Reggio Emilia
Late harvest and temperature-controlled fermentation on the skins for 7 to 10 days.
Long, secondary fermentation takes place at controlled temperatures in autoclaves with cultivated yeasts.
Grape varieties : 85% Lambrusco Grasparossa, 10% Ancellotta, 5% Marzemino
Altitude : 64m ASL
Exposure : North/South
Soil : Alluvial pebbly mix
Alcohol : 12%

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