Arnot-Roberts North Coast Trousseau

A blend from three Trousseau vineyards in the North Coast. Luchsinger, Boham and Bartolomei. The soil is a combination of Vocanic cobble over ancient river stones (Luchsingers) and Goldridge soils. Native yeasts for both primary and secondary fermentations. All of the lots were fermented using 100% whole cluster.Aged for 11 months in a combination of neutral French oak barrels, puncheons and foudre