Chateau Pradeaux Bandol Rose

Name: Chateau Pradeaux Bandol Rose
Brand: Chateau Pradeaux
SKU: 811644010221
Price: 30.0 USD
Availability: InStock

$ 30

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ABOUT

Chateau Pradeaux Bandol Rosé 2022 is a distinguished dry rosé wine from the prestigious Bandol appellation in Provence, France. Crafted by the historic Chateau Pradeaux, renowned for its commitment to traditional winemaking, this rosé is a refined blend of Mourvèdre and Cinsault grapes. The result is an elegant and expressive wine that beautifully captures the essence of Provence, making it a perfect choice for those who appreciate high-quality rosé wines.

From Producer: The iconic Bandol Rosé from Château Pradeaux is a cornerstone of our portfolio, comprising 70% Mourvèdre, 25% Cinsault, and 5% Grenache, from vines up to 80 years old. Fermented spontaneously and aged on its fine lees in a combination of steel and cement, it is both structured and fine, with spice-laden fruit and a depth which very few rosés attain—even in this hallowed appellation.

TASTING NOTES

Nose:
The nose of Chateau Pradeaux Bandol Rosé is aromatic and inviting, with enticing notes of wild strawberries, red currants, and peach. Delicate floral hints of rose petals and a subtle touch of Mediterranean herbs add layers of complexity to the bouquet.

Palate:
On the palate, this rosé is fresh and vibrant. The flavors of red berries and stone fruits are complemented by nuances of citrus and a hint of minerality. The wine's bright acidity and medium-bodied structure create a harmonious and refreshing mouthfeel, perfect for warm weather enjoyment.

Finish:
The finish is long and elegant, with lingering notes of strawberry, peach, and a delicate mineral touch. The well-balanced acidity leaves a clean and crisp aftertaste, inviting another sip.

FOOD PAIRING

Chateau Pradeaux Bandol Rosé pairs beautifully with a variety of dishes. Its freshness and acidity make it an excellent match for seafood, particularly grilled fish, shrimp, and shellfish. It also complements Mediterranean cuisine, light salads, and soft cheeses like goat cheese or feta. For a delightful pairing, try it with a Provençal vegetable tart or a seafood paella.