2021 2021 David Trousselle Bourgogne Hautes Cotes de Beaune Cuvee Olympe

From the scenic landscapes of the Côte de Beaune, David Trousselle presents the 2021 Bourgogne Hautes Cotes de Beaune Cuvee Olympe. This wine captures the rich essence of Bourgogne, combining traditional winemaking techniques with the unique terroir of the region. Crafted with meticulous care, the Cuvee Olympe stands as a testament to David Trousselle's unwavering commitment to quality and the celebration of Bourgogne's renowned heritage.

TastingNotesNose: An alluring and vibrant nose showcases aromas of fresh red cherries, wild strawberries, and hints of rose petal. As it unfolds, one can detect underlying notes of forest floor, subtle spice, and a wisp of smoke.

Palate: Elegance defines the palate with its silky tannins and bright acidity. Flavors of ripe red berries dance alongside nuances of wet earth, crushed violets, and a touch of vanilla. Its medium body is gracefully balanced, delivering a delightful depth of flavor and complexity.

Finish: The finish is persistent and nuanced, with lingering notes of red fruit, a hint of clove, and a gentle earthy undertone, making for a harmonious conclusion to this sensory journey.

FoodPairingThe 2021 David Trousselle Bourgogne Hautes Cotes de Beaune Cuvee Olympe pairs beautifully with an array of culinary delights. Its bright acidity and delicate flavors make it an ideal match for duck breast with a berry reduction, roasted game birds, or even a classic beef Bourguignon. Vegetarian dishes such as wild mushroom risotto or roasted beet salad with goat cheese will also complement this wine's intricate profile. For cheese lovers, a selection that includes Camembert, Brie, or aged Comté would be a divine accompaniment.

Nose: An alluring and vibrant nose showcases aromas of fresh red cherries, wild strawberries, and hints of rose petal. As it unfolds, one can detect underlying notes of forest floor, subtle spice, and a wisp of smoke.

The 2021 David Trousselle Bourgogne Hautes Cotes de Beaune Cuvee Olympe pairs beautifully with an array of culinary delights. Its bright acidity and delicate flavors make it an ideal match for duck breast with a berry reduction, roasted game birds, or even a classic beef Bourguignon. Vegetarian dishes such as wild mushroom risotto or roasted beet salad with goat cheese will also complement this wine's intricate profile. For cheese lovers, a selection that includes Camembert, Brie, or aged Comté would be a divine accompaniment.