2Naturkinder Bacchus Pet Nat

A good quarter of the grapes were fermented on the skins for about a week, the rest pressed directly. Bottled a few weeks later in October it took a little longer than usual for this Pet-Nat to get where we wanted it to be so we didn’t disgorge it before August 2020. As always warm and by hand.

Fact sheet

Variety: Bacchus

Soil: shell limestone

Harvest: September 2019

73% direct press, 27% fermented on the skins for about a week

Bottled: October 2019

Disgorged: August 2020

Alcohol: 10.5%

Acid: 7.1 g/l

Total SO2 (nothing added): 14 mg/l

Residual sugar: 0.1 g/l

Pressure: 2.4 bar

Bottle size: 0.75 l