Azimut Penedes Brisat Orange
$ 19
Introducing the 2023 Azimut Penedes Brisat Orange, an intriguing and captivating orange wine originating from the diverse and sun-drenched vineyards of the Penedès region in Spain. Azimut, a forward-thinking and innovative winery, is dedicated to crafting exceptional wines that embody the character, terroir, and traditions of the region.
The Brisat Orange is a fascinating blend of indigenous grape varieties Macabeo, Xarel·lo, and Malvasia de Sitges, meticulously cultivated and vinified using ancient winemaking techniques, including skin contact during fermentation. This process imparts the wine with its distinct amber hue and a complex, layered flavor profile that is sure to intrigue and delight wine enthusiasts.
- DETAILS
- TASTING NOTES
- FOOD PAIRINGS
Nose: The nose offers an enchanting and complex array of aromas, with dominant notes of ripe apricots, orange peel, and honey. As the bouquet evolves, it reveals subtle nuances of dried flowers, almonds, and a hint of Mediterranean herbs, adding depth and intrigue to the aromatic profile.
Palate: On the palate, the 2022 Azimut Penedes Brisat Orange presents a rich and textured mouthfeel, showcasing a harmonious balance of fruit, acidity, and tannin. The prominent flavors of stone fruits, citrus, and honey are beautifully interwoven with a delicate minerality and hints of dried flowers, almonds, and herbs. The wine's medium body and refreshing acidity create an engaging and memorable drinking experience.
Finish: The finish is long, satisfying, and thought-provoking, with the wine's multifaceted flavors gradually giving way to a lingering aftertaste of minerality, dried fruit, and a touch of spice.
The Azimut Penedes Brisat Orange is a versatile and captivating wine that pairs well with a wide variety of dishes. Its unique character and complexity make it an excellent companion for flavorful and exotic cuisine, such as Moroccan tagines, Indian curries, or Middle Eastern mezze platters.
For a Mediterranean-inspired pairing, consider serving this orange wine alongside seafood dishes like grilled octopus or shrimp, or with roasted chicken marinated in citrus and herbs. Vegetarian options, such as a hearty mushroom risotto, roasted vegetable medley, or a savory lentil stew, will also beautifully complement the wine's diverse flavor profile.
Finally, a cheese board featuring aged and robust varieties, like Manchego or Roquefort, will accentuate the wine's fruit and floral notes while providing a delightful contrast to its tannic structure and complexity.
