2015 Bindi Sergardi Chianti La Boncia
ABOUT
ABOUT
The wine is comprised of selected grapes from the Gragnano vineyard on the Marcianella estate at altitudes of 300 - 350 meters. Fermentation takes place in stainless steel vats where maceration lasts for 10 - 12 days at a controlled temperature of 25˚C.
TastingNotesThe wine is a ruby red with a fruity bouquet that brings to mind red fruit.
TASTING NOTES
TASTING NOTES
DETAILS
DETAILS
| Country | Italy |
| Region | Tuscany |
| Brand | Bindi Sergardi |
| Container | Bottle |
| Container Size | 750ml |
| Wine Color | Red |
| Varietal | Sangiovese |
| Vintage | 2015 |
| Subregion | ["Chianti"] |
Couldn't load pickup availability
