Bindi Sergardi Chianti La Boncia

The wine is comprised of selected grapes from the Gragnano vineyard on the Marcianella estate at altitudes of 300 - 350 meters. Fermentation takes place in stainless steel vats where maceration lasts for 10 - 12 days at a controlled temperature of 25˚C.

TastingNotesThe wine is a ruby red with a fruity bouquet that brings to mind red fruit.