Bosman Family Vineyard Nero d'Avola

The 2018 Bosman Family Vineyard Nero d'Avola is an exquisite and intriguing red wine from the Wellington region of South Africa. Bosman Family Vineyards, a family-run winery with a long history dating back to the 18th century, is committed to crafting exceptional wines that reflect the unique terroir and qualities of the region.

Nero d'Avola, a grape variety native to Sicily, has found a new home in South Africa's diverse and fertile soils. This wine showcases the best attributes of the varietal, offering a harmonious and expressive taste that will delight any wine lover.

TastingNotesNose: The nose of the 2018 Bosman Family Vineyard Nero d'Avola is rich and captivating, with dominant aromas of ripe black cherries, plums, and blackberries. As the bouquet unfolds, hints of dried herbs, sweet spices, and a touch of leather add complexity and depth to the aroma.

Palate: On the palate, the wine is medium-bodied with silky tannins and a refreshing acidity. The dominant flavors of dark fruits are beautifully complemented by notes of dried herbs, sweet spices, and a touch of earthiness. Mid-palate, the flavors evolve to reveal layers of juicy black cherries, plums, and blackberries, with subtle hints of tobacco and licorice.

Finish: The finish is long and satisfying, with the lingering flavors of dark fruits, dried herbs, and sweet spices. The wine's silky tannins and bright acidity create a lasting impression that leaves you craving another sip.

FoodPairingThe 2018 Bosman Family Vineyard Nero d'Avola is a versatile red wine that pairs beautifully with a range of dishes. Its bright acidity and rich fruit flavors make it an excellent match for grilled meats, such as steak, lamb, or pork. The wine's subtle notes of dried herbs and sweet spices also complement rich and savory dishes, like slow-cooked beef stew or grilled vegetables with a balsamic glaze.

For a vegetarian option, consider pairing the Nero d'Avola with a hearty mushroom risotto or a flavorful eggplant Parmesan. The wine's complexity and depth also make it a great choice for a cheese platter, featuring a selection of aged and soft cheeses to enhance its flavors.