The 2020 Brintziki Tinaktorogos is an intriguing and unique white wine crafted from the rare and indigenous Tinaktorogos grape variety. Hailing from the Ilia region in Greece, Brintziki Estate is dedicated to preserving and showcasing local grape varieties that capture the essence of the area's terroir.
This Tinaktorogos wine is a true expression of the unique characteristics and flavors that this grape variety offers. The Brintziki Estate's dedication to sustainable and organic viticulture practices ensures that the wine remains true to its roots and showcases the best of Greek winemaking.
Nose: The nose of the 2020 Brintziki Tinaktorogos presents an enticing bouquet of aromas, with dominant notes of ripe pear, apricot, and white peach. As the aroma develops, subtle hints of chamomile, white flowers, and a touch of citrus zest emerge, adding complexity and depth.
Palate: On the palate, the 2020 Brintziki Tinaktorogos offers a vibrant, medium-bodied texture with refreshing acidity. The wine's dominant flavors of stone fruits, ripe pear, and apricot are beautifully complemented by the subtle minerality and delicate notes of chamomile and white blossoms. Mid-palate, the flavors evolve to reveal hints of honeydew melon and a touch of lemon zest, creating a well-rounded and harmonious profile.
Finish: The finish is long and refreshing, with the lingering brightness of stone fruits and pear fading gently, leaving behind a gratifying aftertaste of delicate minerality, floral notes, and a whisper of citrus zest.
The 2020 Brintziki Tinaktorogos is a versatile wine that pairs beautifully with a variety of dishes. Its refreshing acidity and bright fruit flavors make it an excellent match for light seafood dishes, such as grilled shrimp, seared scallops, or a delicate white fish like sole or cod. The wine's subtle minerality also complements shellfish, such as oysters, clams, or mussels.
For a vegetarian option, consider pairing this Tinaktorogos wine with a fresh salad featuring feta cheese, olives, and sun-dried tomatoes or a flavorful pasta dish with seasonal vegetables and a lemon-herb sauce. The wine's delicate floral notes and citrus accents can also enhance poultry dishes, such as grilled chicken souvlaki or roasted turkey with a Mediterranean-inspired seasoning.