Brooklyn Kura Blue Door Junmai Ginjo Sake

All the rice is grown in the USA and milled in the USA. 
Koji rice is Yamada Nishiki (60% seimaibuai) 
Kakemai is Calrose (50-70%) 
Mizu is Brooklyn''s finest. 
Yeast is proprietary

Please keep this Sake Refridgerated.

TastingNotesFull bodied, earthy, dry, umami laden with subtle notes of banana and ripe melon.