Brooklyn Kura Blue Door Junmai Ginjo Sake
All the rice is grown in the USA and milled in the USA.
Koji rice is Yamada Nishiki (60% seimaibuai)
Kakemai is Calrose (50-70%)
Mizu is Brooklyn''s finest.
Yeast is proprietary
Please keep this Sake Refridgerated.
Full bodied, earthy, dry, umami laden with subtle notes of banana and ripe melon.