Cantina della Pioppa Lambrusco di Modena Biologico

Nose
The nose of Cantina della Pioppa Lambrusco di Modena Biologico is fresh and aromatic, with enticing aromas of red cherries, raspberries, and blackberries. These fruity notes are complemented by hints of violets and a touch of earthiness, adding depth and a sense of place to the bouquet.

Palate
On the palate, this Lambrusco is lively and effervescent. The flavors of red fruits are pronounced, with a crisp acidity that enhances the wine's freshness. The dry style offers a clean and vibrant mouthfeel, while the light tannins provide structure without overpowering the fruit-forward character.

Finish
The finish is refreshing and crisp, with lingering notes of red berries and a subtle hint of minerality. The balanced acidity and gentle bubbles ensure a light and invigorating aftertaste, perfect for a variety of occasions.

Cantina della Pioppa Lambrusco di Modena Biologico pairs wonderfully with a range of dishes. Its freshness and effervescence make it an excellent match for charcuterie, especially cured meats like prosciutto and salami. It also complements pasta dishes with tomato-based sauces, pizza, and grilled vegetables. For a traditional Modena pairing, enjoy it with Parmigiano-Reggiano cheese or a classic Italian antipasti platter.