Cantina San Biagio Vecchio 'PorcaLoca!' Sangiovese

Cantina San Biagio Vecchio 'PorcaLoca!' Sangiovese

$ 16

100% Sangiovese grown in calcareous clay. 10 days of skin contact, maceration and fermentation with indigenous yeast. Malolactic fermentation is done naturally, no filtration. Aged 23 months in Stainless steel. Alcohol 13%