Chateau Du Claouset Bordeaux White

Chateau Du Claouset Bordeaux White is a refined dry white wine from the prestigious Bordeaux region in France, specifically from the Entre-Deux-Mers area. Produced by the esteemed Chateau Du Claouset winery, this wine is a blend of Sauvignon Blanc and Semillon grapes, showcasing the elegance and complexity characteristic of Bordeaux whites. With a commitment to quality and tradition, Chateau Du Claouset delivers a wine that beautifully expresses the terroir of the region.

The Siozard family have been living and working on the banks of the River Dordogne opposite the prestigious St Emilion vineyards since the late 19th Century and now cultivate more than 50 hectares of vines. Since the early 2010’s, the family has been focused on the environment, and in 2016 became certified sustainable growers. This Bordeaux Blanc is a blend of 60% Sauvignon Blanc, 30% Semillon, 5% Sauvignon Gris, and 5% Muscadelle. The result is a crisp, classic dry white with bright acidity and notes of grapefruit and citrus peel. Perfect for an oily fish like salmon, or alongside mushroom risotto.

Nose:
The nose of Chateau Du Claouset Bordeaux White is fresh and aromatic, with enticing notes of citrus fruits, particularly lemon and grapefruit, complemented by green apple and pear. Subtle hints of white flowers and a touch of minerality add depth and complexity to the bouquet.

Palate:
On the palate, this wine is crisp and well-balanced. The vibrant flavors of citrus and orchard fruits are complemented by a refreshing acidity and a hint of tropical fruits. The wine's light-bodied structure and lively fruit profile create an elegant and invigorating mouthfeel, perfect for warm weather enjoyment.

Finish:
The finish is clean and persistent, with lingering notes of citrus and a delicate mineral touch. The well-integrated acidity ensures a crisp and refreshing aftertaste, making each sip a pleasure.

Chateau Du Claouset Bordeaux White pairs beautifully with a variety of dishes. Its freshness and acidity make it an excellent match for seafood, particularly oysters, shrimp, and grilled fish. It also complements light salads, poultry dishes, and soft cheeses like Brie or Camembert. For a delightful pairing, try it with a fresh goat cheese salad, sushi, or a plate of mixed seafood.