Clos Cibonne Tradition Cotes de Provence Rose

This classic rosé is a wine destined for the food of Provence. 

Grapes: 90% Tibouren, 10% Grenache 
Vine age: Over 30 years 
Soil: Schist 
Farming: Lutte Raisonnée 
Vinification: After fermentation, the wine is aged on the lees under fleurette for 1 year in 100-year-old foudres.

TastingNotesAromas of orange peel with spicy notes. On the palate, the wine is fresh and vibrant with fruit tones and saline notes. 

FoodPairingFull of flavors, it makes a great pairing with red mullet fillets or tomato bouillabaisse.