Clos De Bernardi Creme De Tete Rouge

Nose: The nose of the Crème de Tête Rouge offers an enticing bouquet of ripe red and black fruits, such as cherries, raspberries, and blackberries, mingled with enticing aromas of black pepper, dried herbs, and a hint of smoked meat.

Palate: On the palate, this full-bodied wine delivers a rich and velvety texture, with well-integrated tannins and balanced acidity. The lush fruit flavors are complemented by notes of dark chocolate, licorice, and warm spices, along with a touch of minerality that adds depth and complexity.

Finish: The finish is long and satisfying, with the lingering flavors of ripe fruit, spice, and earthy undertones inviting you to take another sip.

The 2018 Clos de Bernardi Crème de Tête Rouge is a versatile wine that pairs well with a wide range of dishes. Its bold flavors and rich texture make it an excellent match for hearty meat dishes, such as slow-cooked beef stew, braised lamb shanks, or a juicy steak cooked to perfection.

For something a little lighter, try pairing this wine with grilled vegetables, mushroom risotto, or a flavorful pasta dish with tomato-based sauces. The wine's earthy and spicy notes also make it a great companion to dishes with aromatic herbs, like rosemary or thyme.

If you're in the mood for a cheese platter, choose strong, aged cheeses, like Gouda, Cheddar, or Comté, which will complement the wine's robust flavors and stand up to its full-bodied character.