Cocchi Americano Rosa Aperitivo

Cocchi Americano Rosa Aperitivo is a celebrated fortified wine from Giulio Cocchi, featuring Brachetto and Malvasia grapes from Piedmont, Italy. Known for its vibrant rose hue, this aperitivo is expertly infused with a selection of herbs and spices, including gentian, cinchona, and citrus, topped with the delicate essence of rose petals, offering a modern twist on traditional Italian aperitifs.

Producer information

In the late nineteenth century, Giulio Cocchi, a creative and curious pastry chef from Florence, moved to Asti, a small but lively town in the north west of Italy not far from Turin. There he fell in love with the daughter of the town's beloved tavern owner, where Bar Cocchi pours to this day. In Piedmont he became engulfed in the local food and beverage culture, discovering that Asti was the capital of Moscato wines. As it turns out, Guilio was inherently talented in blending wines and herbs. In 1891 Giulio Cocchi opened his own business as a distiller and sparkling wine maker in Asti. He offered a range of unusual aromatized wines and some of the world's first bottle-fermented sparkling wines, including the now renowned Asti DOCG. Barolo Chinato, his Aperitivo Americano, and a number of now DOC vermouths quickly rose to be the cream of the crop. Today Cocchi is also synonymous with highly valued sparkling wines from Piemonte. Alta Langa DOCG is a rare appellation that Cocchi produces with a minimum of 60 months on yeasts. Cocchi Asti DOCG is considered one of the best available on the market

Nose: Fragrant with rose petals and fresh citrus zest, underpinned by subtle herbal notes.

Palate: A lively blend of red fruit flavors balanced with herbal bitterness, creating a sophisticated complexity.

Finish: Refreshing and mildly bitter, making it an inviting option for repeated enjoyment.

Perfect for aperitif occasions, Cocchi Americano Rosa complements light starters, seafood dishes, and can beautifully accompany fruit-driven desserts, enhancing the dining experience with its aromatic profile.