De Forville Langhe Nebbiolo

De Forville Langhe Nebbiolo is a classic dry red wine from the prestigious Langhe region in Piedmont, Italy. Produced by the esteemed De Forville winery, this Nebbiolo captures the essence of the region's famed terroir, offering an accessible yet refined expression of one of Italy’s most revered grape varieties. Known for their commitment to traditional winemaking practices, De Forville delivers a wine that showcases Nebbiolo’s signature complexity, elegance, and power.

This cuvee is a selection of Nebbiolo from the younger vines of the various “cru” in Barbaresco supplemented by grapes from the neighboring village of Neive.  The average age of the vines is 30 years.  The wine is fermented in stainless steel for 10 days to 2 weeks and then is refined in large oak barrels for an additional year before being bottled.  An astonishing value … as are all of the fine wines from this remarkable estate.  

Nose
The nose of De Forville Langhe Nebbiolo is aromatic and inviting, with enticing aromas of red cherries, wild berries, and plums. These fruity notes are complemented by hints of rose petals, earthy undertones, and a touch of spice, adding depth and complexity to the bouquet.

Palate
On the palate, this Nebbiolo is medium-bodied and well-structured, with vibrant flavors of red fruit, tart cherries, and dried herbs. The fine-grained tannins and lively acidity provide balance and structure, while subtle notes of tobacco and leather add complexity. The wine’s fresh and elegant character makes it approachable in its youth, but it also has the potential to develop further with age.

Finish
The finish is long and refined, with lingering notes of red fruit, spices, and a hint of minerality. The bright acidity and firm tannins ensure a clean and refreshing aftertaste, making each sip a memorable experience.

De Forville Langhe Nebbiolo pairs beautifully with a variety of Italian dishes. Its acidity and structure make it an excellent match for pasta with rich meat sauces, such as ragù or osso buco. It also complements roasted meats, game, and aged cheeses like Parmigiano-Reggiano or Pecorino. For a traditional Piedmontese pairing, enjoy it with truffle-infused dishes or a classic mushroom risotto.