Domaine de Grisy Bourgogne Pinot Noir

Located about 70 miles northwest from Dijon, the area around Auxerre once enjoyed a reputation for great Pinot Noir until its thunder was stolen by Côte d'Or. As the northernmost growing region for a black grape, the villages of Augy, Saint-Bris-le-Vineux, Auxerre, Vaux, Quenne, Irancy, Vincelottes, Champs-sur-Yonne, and the surrounding Bourgogne AOC cannot compete with the lower Burgundy for richness and depth. However, if you enjoy dry, mineral-driven wines that can be consumed early, check out Côtes d'Auxerre, a region of 485 acres, producing Pinot Noir as well as Chard and Sauvignon Blanc. 

Domaine de Grisy is a 22-acre estate in the town of Saint-Bris-le-Vineux. Pascal Sorin and his family have been making wine there for 18 generations, and we are proud to present their delicious Pinot Noir grown near Chablis. 

TastingNotesLight medium-bodied, quite dry. Crisp, un-oaked Pinot. Cranberry, currants, and raspberry on top of bright acidity and stony minerality.

FoodPairingPair with cheeses, charcuterie, fish, and white proteins. Serve chilled.un-oaked Pinot. Cranberry, currants, and raspberry on top of bright acidity and stony minerality. Pair with cheeses, charcuterie, fish, and white proteins. Serve chilled.