Domaine de Montbourgeau L'Etoile

Domaine de Montbourgeau L'Etoile is a remarkable white wine hailing from the Jura region in France. This elegant blend of Chardonnay and Savagnin captures the unique terroir of the L'Etoile appellation, renowned for its star-shaped fossils and limestone-rich soils. Crafted by the esteemed Domaine de Montbourgeau, this wine exemplifies their dedication to traditional winemaking practices and exceptional quality. This cuvée is the classic white wine of Montbourgeau. It is usually bottled after 24 to 30 months of elevage in barrel. Chardonnay is the dominant grape but an occasional Savagnin vine is found within the Chardonnay plantings, an addition which adds a touch of complexity to the ultimate blend. The fermentation occurs in stainless steel but, after malolactic, the wine is racked into small barrel and demi-muids for two years. At that point, the entire production is assembled and left for several months in cuve before being bottled.

Nose
The aromatic profile of L'Etoile is a captivating mix of green apple, pear, and citrus fruits, complemented by delicate floral notes and a hint of almond. Subtle nuances of minerality and a touch of oxidative character add depth and complexity.

Palate
On the palate, this wine reveals a vibrant and well-structured profile. The fresh acidity and rich texture showcase flavors of lemon zest, white peach, and a touch of hazelnut. The integration of oak aging imparts a creamy mouthfeel, balancing the bright fruit and mineral elements.

Finish
The finish is long and refreshing, with lingering notes of citrus, green apple, and a distinctive minerality that reflects the unique terroir of L'Etoile. A subtle oxidative touch adds a layer of sophistication and intrigue.

Domaine de Montbourgeau L'Etoile pairs beautifully with a variety of dishes. Its acidity and complexity make it an excellent match for seafood, particularly shellfish and grilled fish. It also complements poultry dishes, such as roast chicken or turkey, and pairs wonderfully with creamy cheeses like Comté or Brie. For a vegetarian option, try it with a rich mushroom risotto or a fresh asparagus tart.