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Domaine de Montille Corton Grand Cru Clos du Roi

$ 225
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In addition to his commitment to natural viticulture, one of Etienne’s greatest contributions has been the expansion of the de Montille holdings to include some of the Cote d’Or’s greatest terroirs. Over the years, by means of careful acquisitions, the domaine acquired prime vineyards up and down the Côte, with the highlights being the acquisition of fine parcels such as Puligny Cailleret in 1993, Corton Charlemagne in 2004, and parts of the Thomas-Moillard estate in 2005 (with Domaine Dujac) – including parcels in Vosne-Romanee Les Malconsorts, Clos de Vougeot, Corton Clos du Roi, Beaune Grèves and more. In addition, some of their holdings, particularly on the white wine side, came from the Chateau de Puligny Montrachet which Etienne started managing (and resurrecting) in 2001. He later purchased the Chateau de Puligny in 2012, and continued to market the wines under that name until the 2017 vintage when they were folded into the Domaine de Montille roster. These 14 HA of prime vineyards include top 1er and Grand Cru vineyards including Chevalier-Montrachet, Puligny Folatières and Chalumeaux, Meursault Perrières and Poruzots, and Saint Aubin En Remilly. Though perhaps the “hidden gem” in the line-up is actually the Bourgogne Blanc from the “Clos du Chateau” [de Puligny]. This 5 Ha plot sits in front of the Chateau itself, and the wine could easily be mistaken for a Puligny itself.

 

Today, the domaine’s holdings total 35 HA, of which 20 HA are in 1er and Grand Cru vineyards, combined with 5 HA of top village wines, and 10 HA of Bourgogne Rouge and Blanc. Among their premier crus are a small handful of top terroirs -- Grèves, Taillepieds, Rugiens-Bas, and Cailleret -- deemed by Etienne (and many others) to be "Grand Premier Crus" and he makes this clear by listing the vineyard name above the appellation/village on these labels. The estate holdings are also supplemented by petit négociant activity started in 2003. Originally called DEuxMontilles, it is now known as Maison de Montille. The goal of the project is to isolate small, interesting and somewhat undervalued terroirs from throughout the entire Burgundy region, in fact, all the way from Chablis in the north down to Pouilly-Fuissé in the south. The wines are produced with the same care and attention as the Domaine wines, and reflect the same stylistic preferences of all the other wines.

 

The winemaking at de Montille has evolved over the years, and the resulting wines are certainly much less austere in their youth than in the Hubert era. Nonetheless, these are wines that are fresh and elegant, but also terroir-inflected and built to age. In general, there are no “winemaking recipes”, so each vintage receives its own regimen that corresponds to that vintage’s conditions. On the red side, that usually means a good dose of whole cluster, often 50-100%, though occasionally some wines are de-stemmed in certain vintages where it is deemed appropriate and preferable. Macerations are 12 to 16 days, with pigeages usually twice a day (versus 6-8 times a day in the Hubert era!) and new wood is kept to a minimum, usually 30% new oak or less, except for the very top cuvées that can receive up to 40-50% in the best vintages. On the white side, grapes tend to be picked on the early side for energy and freshness, and then are often aged in a mix of 228 and 600-liter barrels (with little or no batonnage) to give the wines both focus and delineation as well as texture and mid-palate. Again, new oak is judicious, usually no more than 20-25%. As is common for many top white wine domaines these days, the wines are aged on their lees in wood for 11-12 months, and then held in tank for 5-6 months to come together and gain focus before bottling.

 

Domaine de Montille is one of the rare Burgundy estates that excels in both reds and whites, as well as both Cote de Beaune and Cote de Nuits, not to mention all the rest of Burgundy with the Maison de Montille project. The evolution of the winery from the 2.5 HA it was when Hubert took over to the breadth and scope of the winery today is one of the great accomplishments in the recent history of this famed region. It couldn’t have been achieved save for the hard work and visionary talents of Etienne de Montille who has ushered this estate to the top echelons of today. But of course, Etienne is never one to rest on his laurels, and he has set his sights on two other winemaking projects: the first, called Racines, is based in the Santa Rita Hills appellation in Southern California and done in conjunction with his winemaker Brian Sieve as well as Rudolf Peters of Pierre Peters in Champagne; and the second, perhaps even more “outside the box”, is a project in the Southern Hokkaido area in Japan where he has planted Chardonnay and Pinot Noir starting in 2019. 

 

With an eye on the past and deft hands on the present, the future looks very bright at this historic and ever-evolving domaine. 

DETAILS

Container Bottle
Container Size 750ml
Style Natural
Domaine de Montille Corton Grand Cru Clos du Roi - Grain & Vine | Natural Wines, Rare Bourbon and Tequila Collection
Domaine de Montille

Domaine de Montille Corton Grand Cru Clos du Roi

$ 225

In addition to his commitment to natural viticulture, one of Etienne’s greatest contributions has been the expansion of the de Montille holdings to include some of the Cote d’Or’s greatest terroirs. Over the years, by means of careful acquisitions, the domaine acquired prime vineyards up and down the Côte, with the highlights being the acquisition of fine parcels such as Puligny Cailleret in 1993, Corton Charlemagne in 2004, and parts of the Thomas-Moillard estate in 2005 (with Domaine Dujac) – including parcels in Vosne-Romanee Les Malconsorts, Clos de Vougeot, Corton Clos du Roi, Beaune Grèves and more. In addition, some of their holdings, particularly on the white wine side, came from the Chateau de Puligny Montrachet which Etienne started managing (and resurrecting) in 2001. He later purchased the Chateau de Puligny in 2012, and continued to market the wines under that name until the 2017 vintage when they were folded into the Domaine de Montille roster. These 14 HA of prime vineyards include top 1er and Grand Cru vineyards including Chevalier-Montrachet, Puligny Folatières and Chalumeaux, Meursault Perrières and Poruzots, and Saint Aubin En Remilly. Though perhaps the “hidden gem” in the line-up is actually the Bourgogne Blanc from the “Clos du Chateau” [de Puligny]. This 5 Ha plot sits in front of the Chateau itself, and the wine could easily be mistaken for a Puligny itself.

 

Today, the domaine’s holdings total 35 HA, of which 20 HA are in 1er and Grand Cru vineyards, combined with 5 HA of top village wines, and 10 HA of Bourgogne Rouge and Blanc. Among their premier crus are a small handful of top terroirs -- Grèves, Taillepieds, Rugiens-Bas, and Cailleret -- deemed by Etienne (and many others) to be "Grand Premier Crus" and he makes this clear by listing the vineyard name above the appellation/village on these labels. The estate holdings are also supplemented by petit négociant activity started in 2003. Originally called DEuxMontilles, it is now known as Maison de Montille. The goal of the project is to isolate small, interesting and somewhat undervalued terroirs from throughout the entire Burgundy region, in fact, all the way from Chablis in the north down to Pouilly-Fuissé in the south. The wines are produced with the same care and attention as the Domaine wines, and reflect the same stylistic preferences of all the other wines.

 

The winemaking at de Montille has evolved over the years, and the resulting wines are certainly much less austere in their youth than in the Hubert era. Nonetheless, these are wines that are fresh and elegant, but also terroir-inflected and built to age. In general, there are no “winemaking recipes”, so each vintage receives its own regimen that corresponds to that vintage’s conditions. On the red side, that usually means a good dose of whole cluster, often 50-100%, though occasionally some wines are de-stemmed in certain vintages where it is deemed appropriate and preferable. Macerations are 12 to 16 days, with pigeages usually twice a day (versus 6-8 times a day in the Hubert era!) and new wood is kept to a minimum, usually 30% new oak or less, except for the very top cuvées that can receive up to 40-50% in the best vintages. On the white side, grapes tend to be picked on the early side for energy and freshness, and then are often aged in a mix of 228 and 600-liter barrels (with little or no batonnage) to give the wines both focus and delineation as well as texture and mid-palate. Again, new oak is judicious, usually no more than 20-25%. As is common for many top white wine domaines these days, the wines are aged on their lees in wood for 11-12 months, and then held in tank for 5-6 months to come together and gain focus before bottling.

 

Domaine de Montille is one of the rare Burgundy estates that excels in both reds and whites, as well as both Cote de Beaune and Cote de Nuits, not to mention all the rest of Burgundy with the Maison de Montille project. The evolution of the winery from the 2.5 HA it was when Hubert took over to the breadth and scope of the winery today is one of the great accomplishments in the recent history of this famed region. It couldn’t have been achieved save for the hard work and visionary talents of Etienne de Montille who has ushered this estate to the top echelons of today. But of course, Etienne is never one to rest on his laurels, and he has set his sights on two other winemaking projects: the first, called Racines, is based in the Santa Rita Hills appellation in Southern California and done in conjunction with his winemaker Brian Sieve as well as Rudolf Peters of Pierre Peters in Champagne; and the second, perhaps even more “outside the box”, is a project in the Southern Hokkaido area in Japan where he has planted Chardonnay and Pinot Noir starting in 2019. 

 

With an eye on the past and deft hands on the present, the future looks very bright at this historic and ever-evolving domaine. 

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