Domaine Glinavos Ioannina Vlahiko
The grapes of the local red varieties Vlahiko & Bekari are destemmed and vinified in oak vats. The vinification is performed using a classic method that lasts for 12 days. Then, the aging takes place in oak barrels for two years creating a unique bouquet.
The blend with the two indigenous varieties of Ioannina, Vlahiko and Bekari, creates an enviable dry red wine with a bursting aromatic character. The earthy elegance that is given from the aromas of “freshly cut mushroom” as well as the spicy elements in its composition create a completely complex and fascinating bouquet of aromas. The colour and flavour bring to mind wild red and black berries, such as blueberries and wild cherries. It ages for 2 years in French oak barrels and it is enriched with aromas and body, thus becoming even more exceptional.
Pairs well with most meats: red, white, game, poultry, grilled or with sauce. Compliments soft and bold cheeses