Domaine Joblot Givry Clos Du Cellier Aux Moines 1er Cru

The 2020 vintage of Domaine Joblot's Givry Clos Du Cellier Aux Moines 1er Cru is an exemplary representation of Burgundian Pinot Noir from the esteemed Givry appellation. This Premier Cru wine captures the very essence of its terroir, reflecting the dedicated craftsmanship and passion Domaine Joblot invests in every bottle.

TastingNotesNose: This Givry Premier Cru invites the senses with an elegant bouquet of ripe red cherries, wild strawberries, and a touch of violets. As it unfolds, the nose discovers nuances of forest floor, subtle spice, and a hint of cedar, reminiscent of its oak aging.

Palate: On the palate, the wine is beautifully structured with a silky texture and a vibrant core of red and black fruit flavors. Balancing its fruit intensity, there's a delicate interplay of earthiness, fine-grained tannins, and a bright acidity, ensuring that this Pinot Noir remains both complex and approachable.

Finish: The finish is both long and graceful, revealing a lingering note of cherry compote, a whisper of smoke, and that signature Burgundian minerality that is sought after by enthusiasts around the globe.

FoodPairingThe 2020 Domaine Joblot Givry 1er Cru finds its culinary soulmates in dishes that echo its nuanced character. Perfectly roasted duck breast with a cherry reduction, or a hearty beef Bourguignon would make delightful pairings. For a vegetarian delight, consider wild mushroom risottos or a beetroot tartare. And not to forget, the timeless pairing of soft French cheeses, like Brie or Camembert, will allow the wine's subtleties to shine brilliantly.

TastingNotesNose: This Givry Premier Cru invites the senses with an elegant bouquet of ripe red cherries, wild strawberries, and a touch of violets. As it unfolds, the nose discovers nuances of forest floor, subtle spice, and a hint of cedar, reminiscent of its oak aging.

Palate: On the palate, the wine is beautifully structured with a silky texture and a vibrant core of red and black fruit flavors. Balancing its fruit intensity, there's a delicate interplay of earthiness, fine-grained tannins, and a bright acidity, ensuring that this Pinot Noir remains both complex and approachable.

Finish: The finish is both long and graceful, revealing a lingering note of cherry compote, a whisper of smoke, and that signature Burgundian minerality that is sought after by enthusiasts around the globe.

FoodPairingThe 2020 Domaine Joblot Givry 1er Cru finds its culinary soulmates in dishes that echo its nuanced character. Perfectly roasted duck breast with a cherry reduction, or a hearty beef Bourguignon would make delightful pairings. For a vegetarian delight, consider wild mushroom risottos or a beetroot tartare. And not to forget, the timeless pairing of soft French cheeses, like Brie or Camembert, will allow the wine's subtleties to shine brilliantly.