Duckman Espumante Bruto Branco
From 25 year old vines planted on chalky-clay soils within a site called Óis do Bairro. The grapes are hand-harvested at the end of August, vineyard sorted, de-stemmed and fermented in barrels for three weeks with no temperature control. The wine is aged for seven year on lees in the bottle and does not go through malolactic fermentation. Disgorgement was in December 2018 with a dosage of 2gr/L. Not fined or filtered.
50% Bical, 50% Cerial