Fleur de California Pinot Noir Carneros - Grain & Vine | Natural Wines, Rare Bourbon and Tequila Collection

Fleur de California Pinot Noir Carneros

$ 25

Introducing the 2020 Fleur de California Pinot Noir Carneros, a seductive and elegant red wine from the esteemed vineyards of California's Carneros region. Fleur de California, a boutique winery with a passion for quality and innovation, is dedicated to producing exceptional wines that showcase the unique terroir and character of this world-class wine region.

The Fleur de California Pinot Noir is crafted exclusively from the delicate and expressive Pinot Noir grape variety. Meticulously cultivated and harvested, the grapes are transformed into a wine that embodies the essence of the Carneros terroir, resulting in a red wine that is both alluring and refined.

Nose: The nose is captivating and complex, offering a vibrant bouquet of aromas, with dominant notes of ripe red cherries, raspberries, and a hint of blackberries. As the aroma develops, it reveals subtle nuances of rose petals, damp earth, and a touch of baking spices, adding depth and sophistication to the aromatic profile.

Palate: On the palate, the Fleur de California Pinot Noir Carneros presents a silky, medium-bodied texture with well-integrated tannins and bright acidity. The dominant flavors of red berries, cherries, and a touch of earthiness are beautifully balanced by the wine's delicate floral notes and hints of spice. The mid-palate introduces subtle undertones of vanilla and a touch of toasted oak, creating a layered and harmonious profile.

Finish: The finish is long, elegant, and satisfying, with the wine's multifaceted flavors gradually giving way to a lingering aftertaste of ripe fruit, subtle earthiness, and a touch of spice.

The 2020 Fleur de California Pinot Noir Carneros is a versatile and enchanting wine that pairs well with a wide variety of appetizing dishes. Its bright acidity and refined character make it an ideal companion for poultry dishes, such as roasted chicken or duck, particularly when prepared with fruit-based sauces or glazes.

For a vegetarian option, consider pairing the wine with a wild mushroom risotto or a savory beetroot and goat cheese tart, as the wine's acidity and fruitiness will complement the earthiness of these dishes. The Fleur de California Pinot Noir also pairs well with a cheese board featuring a mix of soft, creamy cheeses like Brie or Camembert, and more robust, aged options like Gruyère or Comté, which will accentuate the wine's fruit and spice notes while providing a delightful contrast to its silky texture and complexity.