Frank Cornelissen Terre Siciliane Susucaru Rosso

Explore the volcanic slopes of Mount Etna with Frank Cornelissen's Terre Siciliane Susucaru Rosso. This wine is a passionate expression of Sicily's unique terroir and Frank Cornelissen's commitment to natural winemaking. Cultivated without the use of chemicals and fermented with indigenous yeasts, Susucaru Rosso captures the raw essence of Nerello Mascalese and other native varietals, offering a wine that's as authentic as it is adventurous.

From the Owner: Frank Cornelissen is the owner of 12 hectares of vines high up on Mount Etna. Frank has been involved in wine his entire life. He is the son of a wine broker in Belgium and so has had the opportunity to be around wine on a professional level from a very young age.

There are a lot of details in his winemaking that affect the way that the wines end up, but for him it all starts in the vineyards. Frank isn't Sicilian so choosing Mount Etna was decision and not just happenstance. He chose Mount Etna for a few reasons, but the first was the soil. He feels that volcanic soils have a significant voice and, in concert with Etna's primary variety Nerello Mascalese, he could make a wine of great complexity and distinction.

In the winery his work follows the same philosophy of using what nature provides him. There are no yeasts, sulfites, or anything else added to the wines. The idea is to have wines that taste of grapes and terroir.

Nose: An enticing aroma of fresh red berries, cherries, and hints of herbs and volcanic earth invites you to delve deeper into this wine’s unique character.

Palate: The palate is vibrant and lively, characterized by a light body and flavors of wild strawberries, red currants, and a distinctive minerality reflective of its volcanic origins. The natural winemaking process adds layers of complexity with subtle funky notes.

Finish: The finish is fresh and clean, with a lingering taste of fruit and a slight savory undertone, making it incredibly drinkable and endlessly fascinating.

Frank Cornelissen's Susucaru Rosso is wonderfully versatile at the table. It pairs exceptionally well with grilled vegetables, fresh cheeses, and light pasta dishes, particularly those featuring fresh tomatoes and basil. Its vibrant acidity and light tannins also make it a perfect match for fatty fish like salmon or tuna, offering a refreshing counterbalance to the richness of the dishes.