Frey Ranch "Jingle All The Frey" Cask Strength Single Barrel Rye Whiskey The Prime Barrel Pick #146

Discover the exceptional Frey Ranch Rye cask-strength single barrel, a bold, limited-edition whiskey that is a must-have for collectors and enthusiasts. With fewer than 20 rye single barrels leaving the distillery this year, this rarity is a true gem for whiskey aficionados.

Frey Ranch epitomizes the art of ground-to-glass whiskey production. Utilizing grains from their fifth-generation family farm, they have achieved the prestigious Estate Whiskey Certified status from the Estate Whiskey Alliance. This certification ensures that grains are grown on the estate and every step of production—from milling and cooking to fermentation, distilling, barreling, aging, and bottling—occurs on-site at Frey Ranch.

This delicious single barrel is crafted from 100% winter rye and aged for 6 1/2 years in a Char 4 barrel with Char 3 heads in the high desert of Northern Nevada. The Frey Ranch rickhouses employ humidifiers to maintain optimal humidity in the nation’s driest state, creating a unique aging environment that enhances the floral and sweet nose, perfectly balanced, complex, and mouth-watering palate, and long, enjoyable finish.

Ignite your passion for rye with this hand-selected, uncut, and unfiltered 125.38 proof Frey Ranch Rye. As one of only a few rye single-barrel releases this year, it promises an unforgettable experience for those seeking a premium pour.  

Barrel Details:

• Barrel #2489
• Distilled: ¬†February 2019 in Fallon, NV
• 6 years 6 months
• 100% estate-grown winter rye
• Barrel Entry Proof: 125 proof
• Proof: 125.38

Tasting Notes:

• Nose: ¬†honey, honeysuckle nectar, tangerine oil, vanilla, hint of burnt sugar
• Palate: ¬†starts with candied sweetness and caramelized sugar, followed by mint, baking spices, fresh ginger, and citrus peel
• Finish: ¬†long with lingering oak, rye spice, black pepper, vanilla, and sweetness turning to butterscotch

Don’t miss this opportunity to secure the exclusive Frey Ranch Rye cask strength single barrel, a limited edition ground-to-glass masterpiece. With fewer than 20 rye barrels released this year, this is a true rarity.

Want to see how pick came together? Watch The Prime Barrel Episode here.

Nose:  honey, honeysuckle nectar, tangerine oil, vanilla, hint of burnt sugar

Palate:  starts with candied sweetness and caramelized sugar, followed by mint, baking spices, fresh ginger, and citrus peel

Finish:  long with lingering oak, rye spice, black pepper, vanilla, and sweetness turning to butterscotch

This rye demands bold food. Pair it with pastrami, smoked brisket, or pepper-crusted steak. Aged gouda or sharp cheddar hold their ground well. For dessert, dark chocolate bark or ginger molasses cookies echo its spice-driven core.