From the Tank Vin Blanc

Age of Vines: 10 to 11 years

Yields: 50 hl/ha

Soil: Loess (a highly porous mixture of sand & clay)

Varieties: 100% Chardonnay

Vinification Method: Vinified in tanks & aged three months in concrete.

Tasting Note: Pale yellow in the glass with a tart, fruity nose and dynamic mineral scents. The palate opens with crisp citrus & peach flavors that are boosted by vibrant acidity and heady minerality.

Pairing: Seafood dishes, hearty garden salads, grilled vegetables, soft-ripened cheeses, or simply by itself.

Great for serving by the glass, for parties, picnics, or for people who only want a glass of wine a day. The conservations will last much longer than bottles once they are opened and it is light to carry. The box also has a much smaller carbon footprint than regular wine bottles because of its weight, making it lighter to ship.