Georges Descombes Regnie

Georges Descombes Regnié is a charming and expressive dry red wine from the Regnié cru in Beaujolais, Burgundy, France. Produced by the esteemed Georges Descombes, a key figure in the natural wine movement, this wine is crafted from 100% Gamay, showcasing the vibrant and fresh qualities of this varietal. Known for minimal intervention and organic practices, Descombes produces wines that reflect the true character of the Beaujolais terroir, offering a lively and approachable style perfect for any occasion.

100% Gamay. Ripe and generous fruit is offset with lively acidity and a vivid intensity on the palate that keeps this wine lifted and fresh. On the nose there are high-toned aromas of red and black currant, strawberry, raspberry, black cherry, rose, violets, and licorice. The palate has soft and finely integrated tannins and shows notes of strawberry and raspberry liqueur, blackberry, pomegranate, orange peel, baking spice and a granitic minerality, especially on the complex and satisfying finish.

Nose
The nose of Georges Descombes Regnié is aromatic and inviting, with lively notes of red cherries, raspberries, and wild strawberries. Subtle hints of fresh herbs, violets, and earthy minerality add layers of complexity, reflecting the natural winemaking approach and the unique terroir of the Regnié cru.

Palate
On the palate, this Gamay is light to medium-bodied with juicy red fruit flavors that burst with freshness. The bright acidity and silky tannins create a balanced, refreshing mouthfeel, while the natural winemaking methods bring an unfiltered, raw quality that enhances the wine's character and energy.

Finish
The finish is smooth and vibrant, with lingering notes of red fruit, soft spices, and a touch of minerality. The balanced acidity and light structure ensure a crisp and satisfying aftertaste, making it an ideal wine for early drinking or casual enjoyment.

Georges Descombes Regnié pairs wonderfully with a variety of dishes. Its freshness and lightness make it an excellent match for roasted chicken, charcuterie, and grilled vegetables. It also complements lighter fare like salads, soft cheeses, and pâté. For a traditional Beaujolais pairing, enjoy it with a plate of saucisson or a fresh baguette with mild goat cheese.