Gianfranco Alessandria Dolcetto d'Alba
The 2021 Gianfranco Alessandria Dolcetto d'Alba is a delightful red wine hailing from the prestigious Piedmont region of Italy. Known for its superb quality and attention to detail, the Alessandria winery has crafted a beautiful expression of the Dolcetto grape, showcasing the variety's vibrant fruitiness and pleasant drinkability.
This Dolcetto d'Alba is produced using grapes from meticulously tended vineyards, with a focus on sustainable farming practices and terroir expression. The result is a wine that captures the essence of the Dolcetto grape while reflecting the unique character of the Alba region.
Nose: The nose offers an enticing array of aromas, with dominant notes of ripe black cherries, plums, and red berries. As the aroma develops, subtle hints of violet, licorice, and a touch of earthiness emerge, adding depth and complexity.
Palate: On the palate, the 2021 Gianfranco Alessandria Dolcetto d'Alba presents a medium-bodied texture with soft tannins and well-balanced acidity. The dominant flavors of ripe red and black fruits are beautifully complemented by the subtle undertones of floral notes, earthiness, and a hint of spice. Mid-palate, the flavors evolve to reveal nuances of blackberry, raspberry, and a touch of almond, creating a harmonious and inviting profile.
Finish: The finish is smooth and satisfying, with the lingering fruitiness of red and black berries fading gently, leaving behind a gratifying aftertaste of delicate florals, earthy notes, and a whisper of spice.
The Gianfranco Alessandria Dolcetto d'Alba is a versatile wine that pairs well with a wide range of dishes. Its fruity character and soft tannins make it a delightful companion for antipasti platters, featuring cured meats, olives, and cheese. The wine's balanced acidity also makes it an excellent match for pasta dishes with tomato-based sauces, such as spaghetti Bolognese or lasagna.
For a heartier option, consider pairing this Dolcetto d'Alba with roasted or grilled meats, such as pork tenderloin, beef, or lamb. The wine's earthy and floral notes can also complement vegetable dishes, such as grilled eggplant, mushroom risotto, or a ratatouille.