2022 Gilgal Winery Galilee Cabernet Sauvignon

The 2022 Gilgal Galilee Cabernet Sauvignon is a bold, terroir‑driven red hailing from Israel’s Galilee region, produced by the Golan Heights Winery under the Gilgal label. This wine is crafted from estate Cabernet Sauvignon grapes grown on high-elevation volcanic soils, benefiting from cool night-time temperatures that preserve freshness and structure. Winemaking emphasizes precision and authenticity: after destemming, the must is fermented with careful temperature control and aged in French oak for 12 months, allowing integration of fruit and oak nuances. The result is a Cabernet Sauvignon that balances expressive dark fruit with structural complexity, ideal for both near-term enjoyment and modest cellaring.

Nose:
The bouquet displays dense aromas of black cherry, blackberry, and cassis, layered with hints of black tea, baking spice, and a touch of tobacco and fresh herbs. Subtle oak nuances — cedar, vanilla — frame the fruit without overwhelming it.

Palate:
On the palate, the wine is medium to full-bodied, with flavors of black currant, plum, and dark chocolate anchored by firm but ripe tannins. Herbal and mineral undertones emerge, supported by balanced acidity and a fine texture. The oak contribution brings cocoa, toast, and gentle spice.

Finish:
The finish is long and persistent, with lingering black fruit, a whisper of tobacco and graphite, and a gently savory echo. The structural grip and polished tannins encourage further sips.

Grilled Lamb Chops or Rack of Lamb — The wine’s dark fruit and herbal structure complements lamb’s richness and seasoning.

Dry-Aged Beef — Steaks, ribeye, or beef short ribs match well with the wine’s “meaty” textures and depth.

Game & Venison — The Cabernet’s tannins and backbone support the intensity of game meats.

Hard Aged Cheeses — Mature cheeses like aged Gouda, Manchego, or aged cheddar pair beautifully with the wine’s richness and structure.

Mushroom Dishes — Earthy preparations (e.g. mushroom ragu, grilled portobello) enhance the wine’s mineral and savory elements.