Kakurei Ume-Shu Junmai Ginjo Sake

Kakurei Ume-Shu blends Niigata’s refined Junmai Ginjo sake with ripe local plums, creating a liqueur both lush and elegant. The ginjo base adds fragrance and depth, while the ume imparts a natural tart-sweet balance. Every sip feels smooth and layered, offering fruit vibrancy without overwhelming sweetness. Its gentle 10% ABV makes it versatile and approachable, perfect for sipping chilled, poured over ice, or as a cocktail accent. This umeshu shows both sophistication and comfort in equal measure.

Nose: Aromatic plum, white peach, and floral hints over delicate rice undertones.

Palate: Juicy plum sweetness balanced by bright acidity and the soft umami of ginjo sake.

Finish: Clean, lightly tart, and refreshing with lingering stone fruit.

Fresh fruit tarts or panna cotta — echoes the plum brightness.

Grilled chicken with tare glaze — balances savory richness.

Mild blue cheese — contrasts sweetness with creamy tang.