Kings County Distillery Coffee Whiskey
Kings County Distillery Coffee Whiskey is an innovative spirit, crafted in Brooklyn, New York. This whiskey encapsulates the pioneering spirit of the Kings County Distillery, a leader in the craft spirits movement. Made from a base of Kings County's moonshine and flavored with the robust flavor of cold-brew coffee from Brooklyn's own Sey Coffee, this unique expression perfectly marries the world of whiskey and coffee.
Nose: On the nose, Kings County Distillery Coffee Whiskey presents a delightful fusion of aromas. The rich scent of freshly brewed coffee intermingles seamlessly with the sweet grain notes from the moonshine. Underneath, subtle hints of chocolate and vanilla add depth and complexity to the aroma.
Palate: The palate of this coffee whiskey reveals a harmonious blend of flavors. The robust taste of coffee comes to the forefront, perfectly balanced by the sweet, smooth flavor of the grain spirit. Subtle notes of dark chocolate and a hint of caramel add richness and depth to the overall experience.
Finish: The finish of Kings County Distillery Coffee Whiskey is long and satisfying, with the boldness of coffee and the sweetness of grain lingering on the palate. The hint of cocoa remains, creating a pleasing balance that invites you to savor the experience and take another sip, discovering the unique interplay of this remarkable spirit.