2023 La Sapata Aligote

La Sapata’s 2023 Aligoté channels Dobrogea sunshine into a glass of crystalline brightness.
Organically farmed vines rooted in Danube-delta loam yield fruit picked at dawn, preserving bracing citrus energy.
Native-yeast fermentation in stainless steel protects purity, while a brief lees rest lends velvet texture without dulling freshness.
Expect a lively mosaic of lemon blossom, green apple, and river-stone minerality that feels both thirst-quenching and quietly sophisticated.
Pour it chilled; watch seafood, salads, and late-afternoon conversations come vibrantly alive.

Nose: Zesty lemon peel, white peach, and acacia flower glide over a cool hint of wet chalk.

Palate: Crisp green apple and grapefruit dance across a silky core, lifted by electric acidity and a whisper of almond cream.

Finish: Long, saline snap echoes citrus oils and flinty minerality, leaving the palate clean and eager for another sip.

Pan-seared sea bass with lemon-herb butter; the wine’s acidity slices through rich flakes and brightens every bite.
Goat-cheese tart topped with fresh rosemary; creamy tang marries Aligoté’s citrus and subtle nutty notes.
Spring pea risotto finished with mint; vibrant fruit and minerality refresh the dish’s sweet earthiness.