La Stoppa Trebbiolo Vino Rosso - Grain & Vine | Natural Wines, Rare Bourbon and Tequila Collection

La Stoppa Trebbiolo Vino Rosso

$ 27

The 2021 La Stoppa Trebbiolo Vino Rosso is a captivating red wine crafted from a blend of Barbera and Bonarda grapes, carefully cultivated in the beautiful vineyards of Emilia-Romagna in Italy. La Stoppa is renowned for its commitment to organic and biodynamic practices, creating wines that express the unique character and flavors of their vineyards.

The Trebbiolo Vino Rosso is a perfect example of the winery's dedication to quality, offering a wine that is both expressive and complex, beautifully balancing fruit, structure, and elegance.

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Nose: The nose presents an inviting bouquet of aromas, with dominant notes of ripe cherries, blackberries, and plums. As the aroma develops, subtle hints of dried flowers, sweet spices, and earthy undertones emerge, adding depth and complexity to the olfactory experience.

Palate: On the palate, the 2021 La Stoppa Trebbiolo Vino Rosso offers a medium-bodied texture with supple tannins and a bright acidity. The dominant flavors of red and dark fruits are beautifully complemented by the subtle spiciness, delicate floral notes, and an underlying minerality. Mid-palate, the flavors evolve to reveal hints of licorice, tobacco, and a touch of leather, creating a well-rounded and harmonious profile.

Finish: The finish is long and satisfying, with the lingering fruitiness of cherries, blackberries, and plums fading gently, leaving behind a gratifying aftertaste of earthiness, floral notes, and a whisper of spice.

The 2021 La Stoppa Trebbiolo Vino Rosso is a versatile wine that pairs well with a wide range of savory dishes. Its rich fruit flavors and earthy undertones make it an ideal companion for grilled meats, such as a juicy steak, lamb chops, or pork tenderloin.

For a vegetarian option, consider pairing the wine with a hearty lentil stew, a flavorful ratatouille, or a mushroom risotto. The wine's bright acidity and floral notes also complement pasta dishes with tomato-based sauces, as well as pizza topped with fresh vegetables and a sprinkle of fresh herbs.