Le Mas Des Flauzieres Four Danuga Gigondas

Nose: The nose presents a captivating bouquet of aromas, with dominant notes of ripe blackberries, dark cherries, and blackcurrants. As the aroma develops, subtle hints of violet, black pepper, and a touch of garrigue (wild herbs) emerge, adding depth and complexity.

Palate: On the palate, the 2020 Le Mas Des Flauzieres Four Danuga Gigondas offers a full-bodied texture with smooth tannins and a balanced acidity. The dominant flavors of dark berries, cherries, and currants are beautifully complemented by the subtle floral notes, spicy undertones, and an underlying earthiness. Mid-palate, the flavors evolve to reveal hints of dried herbs, licorice, and a touch of leather, creating a well-rounded and harmonious profile.

Finish: The finish is long and satisfying, with the lingering fruitiness of dark berries and cherries fading gently, leaving behind a gratifying aftertaste of earthiness, floral notes, and a whisper of garrigue.

The 2020 Le Mas Des Flauzieres Four Danuga Gigondas is a versatile wine that pairs well with a wide range of savory dishes. Its rich fruit flavors and earthy undertones make it an ideal companion for grilled or roasted meats, such as a juicy steak, lamb chops, or venison. The wine's complexity also pairs well with hearty stews and casseroles, or a classic French dish like coq au vin.

For a vegetarian option, consider pairing the wine with a flavorful mushroom risotto, a ratatouille, or a lentil shepherd's pie. The wine's bright acidity and herbal notes also complement pasta dishes with tomato-based sauces, as well as dishes featuring fresh herbs like basil, thyme, or rosemary.