2017 Louise Brison A l'Aube de la Côte de Bar Champagne

The 2017 A l’Aube de la Côte de Bar from Louise Brison embodies the distinctive tension and depth that come from deep limestone soils and a cool, expressive vintage. Located in the southern reaches of Champagne, the Côte des Bar’s chalk and clay soils lend this wine a compelling mineral profile, while the 2017 growing season—a balance of warmth and bright diurnal swings—accentuated both aromatic complexity and structural precision.
Pinot Noir dominates the blend, bringing red fruit intensity and age-worthy structure; Chardonnay adds finesse and aromatic lift. After a cool primary fermentation and extended lees aging in bottle, this Champagne reveals nuanced maturity: vivacious orchard fruit threaded with brioche, honeycomb, lemon oil, and a whisper of toasted almond. The persistent mousse carries flavors with poise, while the dry, minerally finish speaks to its terroir and time in bottle.
A rare and expressive vintage release, this Champagne rewards both contemplation and celebration—sophisticated enough for special occasions, yet vibrant and generous with food.

Nose: Baked apple, white peach, and lemon zest meet brioche, hazelnut, and subtle honey from extended lees.

Palate: Orchard fruit and citrus oil ride fine, persistent bubbles into notes of warm toast, almond skin, and saline minerality.

Finish: Long, dry, and elegant with chalky tension, citrus pith, and a gentle brioche echo.

Perfect with seafood platters, oysters with mignonette, truffle-scraped cacio e pepe, or creamy chicken roulade. The wine’s bright acidity, toasty complexity, and mineral backbone elevate both delicate and rich flavors, making every bite more memorable.