Mal Bien Arroqueno Felix Ramirez Mezcal

Félix Ramírez Mendez crafts Mal Bien Arroqueno Mezcal in Yogana, Oaxaca, where agave thrives amid rich, cambisol soil. This artisanal spirit showcases the mighty Arroqueño agave, a beast that takes over a decade to mature. Unlike his farming neighbors, Félix moonlights as a mezcalero, distilling with a rare single-pass technique unique to Ejutla. Each sip bursts with character, reflecting the rugged hills and Félix’s meticulous care. Isn’t it wild how one man’s passion can transform agave into liquid gold? Bottled under Mal Bien’s banner, this mezcal marries tradition with bold flavor. It’s a journey to Oaxaca in every glass—perfect for adventurers craving authentic mezcal magic.

Nose: Aromas dance with earthy minerality, like wet stones after a rain. Freshly cut grass mingles with subtle hints of roasted pineapple. A whisper of smoke drifts in, teasing the senses.

Palate: Velvety smooth, it hits with sweet agave upfront, then unfurls into zesty citrus and green pepper. The texture coats the tongue, revealing a mineral backbone that’s downright captivating. Smoky undertones linger, balanced by a fleeting floral pop.

Finish: It’s long and warm, leaving echoes of charred wood and spice. A gentle sweetness fades into a dry, peppery glow. Savor it—this finish sticks around like a good story.

Pair this mezcal with grilled octopus drizzled in chili-lime sauce—it’s a match made in heaven, with the spirit’s smoke enhancing the char. Try it alongside mole negro; the rich, complex sauce amplifies the mezcal’s depth. For a lighter bite, fresh ceviche with mango brings out its citrusy zip. Craving something bold? Sip it with dark chocolate spiked with sea salt—the sweet-bitter interplay is pure bliss.