Miyakobijin Shuzo Usagi Namagenshu Hyogo Sake
Uehara Brewery Furosen Wataribune Sake is an exquisite junmai daiginjo sake, meticulously brewed by the esteemed Uehara Brewery. This sake is crafted using the Wataribune variety of rice, a rare and ancestral rice strain revered for its suitability in premium sake making. Furosen Wataribune embodies the brewery's dedication to traditional brewing methods, coupled with a passion for innovation, resulting in a sake of unparalleled quality and taste.
Nose: The aroma is delicate and alluring, typical of a junmai daiginjo. It presents a beautiful bouquet of floral and fruity notes, with hints of ripe pear and melon. These are elegantly complemented by a subtle sweetness and a light umami character, making the nose both inviting and complex.
Palate: On the palate, Furosen Wataribune sake offers a silky and smooth texture. The taste is a delightful interplay of gentle sweetness and balanced acidity, showcasing the depth and purity of the Wataribune rice. Flavors of fresh fruit, particularly apple and pear, are harmonized with a hint of rice's natural richness, creating a refined and well-rounded profile.
Finish: The finish is clean, crisp, and refreshing. It leaves a light and pleasant aftertaste, with lingering notes of fruit and a subtle minerality. This finish makes the sake incredibly approachable and enjoyable, perfect for a variety of occasions and pairings.
Uehara Brewery Furosen Wataribune Sake is more than just a beverage; it's a celebration of Japanese sake brewing artistry. Ideal for sipping chilled, it pairs beautifully with a wide range of cuisines, from traditional Japanese dishes to more contemporary international flavors. This sake is a testament to the Uehara Brewery's commitment to quality and their reverence for the rich heritage of sake making.