Nana Vins et Cie Suzette
Introducing Suzette, a charming and characterful white wine from Nana Vins et cie, a winery known for its innovative and distinctive wines. Hailing from the picturesque Roussillon region in France, Suzette is a delightful blend of Clairette and Terret grapes, carefully crafted to showcase the unique characteristics and flavors of these two varietals.
Nana Vins et cie is dedicated to creating exceptional wines that celebrate the terroir, tradition, and character of the Roussillon region. Suzette is a testament to the winery's commitment to quality and innovation, resulting in a wine that is both captivating and refreshing.
- TASTING NOTES
- FOOD PAIRINGS
Nose: The nose presents an inviting bouquet of aromas, with dominant notes of white flowers, green apple, and lemon zest. As the aroma develops, subtle hints of pear, apricot, and a touch of minerality emerge, adding complexity and depth to the olfactory experience.
Palate: On the palate, Suzette offers a crisp, medium-bodied texture with refreshing acidity. The dominant flavors of citrus, green apple, and stone fruits are beautifully complemented by the subtle minerality and delicate notes of white flowers and fresh herbs. Mid-palate, the flavors evolve to reveal hints of honeydew melon and a touch of gooseberry, creating a well-rounded and harmonious profile.
Finish: The finish is clean and refreshing, with the lingering brightness of citrus and green apple fading gently, leaving behind a gratifying aftertaste of delicate minerality, floral notes, and a whisper of herbs.
Suzette from Nana Vins et cie is a versatile and delightful white wine that pairs well with a wide range of appetizing dishes. Its bright fruit flavors and refreshing character make it an ideal companion for delicate seafood dishes, such as grilled shrimp, seared scallops, or a light and airy white fish, perhaps sole or cod.
For a vegetarian option, consider pairing the wine with a fresh and colorful salad featuring mixed greens, berries, and a citrus vinaigrette, or a vibrant and creamy asparagus risotto. Suzette also pairs beautifully with light poultry dishes, such as a tangy lemon-herb sauce for chicken or turkey, or a simple roasted chicken with fresh herbs.
From zesty zucchini and lemon risotto to a vibrant pea and mint pasta, vegetarian dishes that highlight seasonal veggies with citrusy or creamy sauces can accentuate the sharp and invigorating personality of the wine. Also, a cheese board featuring mild, velvety options like Brie or Camembert will artfully reverberate the fruity and floral intricacies of Suzette.